Restaurants and distributors rely on their refrigerant monitoring to prevent food spoilage. Temperatures rising in storage freezers and refrigerators raises the risk of contamination, spoiled food, health violations, and sick customers. Room Alert easily integrates with existing freezer temperature systems to help protect your food and beverage based establishments. Temperature alerts go out when cold storage units get too warm, or when power supply to freezer units is lost.
Restaurants can use Room Alert monitors to ensure patron comfort in dining areas, tracking temperature, humidity, dew points, and more. The reporting features can also help you track temperature trends over time, helping you follow industry regulations and guidelines.